5 Hot Liquors and Mixers to Have for Your New Year’s Bash
Looking for some fresh ideas to ring in 2011? Make sure to have these five ingredients on hand and your guests will be toasting to your bartending skills. 1. Hudson Manhattan Rye: How could you not...
View ArticleFat Tuesday Cocktail
When you stumble home from your Fat Tuesday meal, why not whip up the official cocktail of New Orleans, the Sazerac. According to the Sazerac website, it was apothecary owner Antoine Peychaud that...
View ArticleDrink of the Month – High Hat Cocktail
Ever heard of it? Well, it’s not a very common item on cocktail menus these days, but its certainly worth a try. I don’t recall where I first stumbled upon this glorious concoction, but recently my...
View ArticleCampari Cocktails
Chances are you have stumbled across Campari before. If not, you need to get out more. Of course, I am just kidding, but seriously, go have some soon. Campari is an Italian bitter liqueur. Its distinct...
View ArticleVieux Carre Cocktail: A New Orleans Classic
With Tales of the Cocktail kicking off tomorrow, I thought a post featuring a New Orleans classic would be most appropriate. First, let’s get the correct pronunciation down; “voh-care-eh”. It...
View Article
